Narasimha Jata - Atap - Fine Rice Varieties
SKU Code - R0038
If you have heard of this rice variety Narasimha Jata, you are already a connoisseur. But, if you have not, your way to becoming a connoisseur is to procure a couple of kilograms and begin trying it out in various forms: ordinary rice, payesh, chitoi pithe, shoru chakli, ghee bhaat, and polao. Narasimha Jata (God knows why this name; we haven't a clue!) is soft, delicious, and unforgettable even in its most ordinary form - plain cooked rice, to be had with lentils or any usual curry. The crop is sown during the monsoons and harvested in winter.
This rice is produced following nature-oriented farming practices, which means without using toxic pesticides or inorganic chemical fertilizers. All our farmers are trained in nature-oriented farming and use solely traditional seed varieties and resources that nature provides to improve the quality of the product.
We provide you the best quality to ensure health, satisfaction and create lasting bonds of trust via our wholesome products.
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