Khejurchharri - Siddha - Thicker Rice Varieties
SKU Code - R009
Khejurchharri is a resilient salinity-tolerant variety, commonly grown in the Sundarbans. It is planted during the monsoons and is harvested in winter. The grain is on the thicker side and is of medium length. The cooked rice might not seem particularly tasteful to the urban palette, which is often used to finer varieties. However, like many other folk rice varieties, this rice provides a lot of energy to those undertaking hard physical labour.
This rice is produced following nature-oriented farming practices, which means without using toxic pesticides or inorganic chemical fertilizers. All our farmers are trained in nature-oriented farming and use solely traditional seed varieties and resources that nature provides to improve the quality of the product.
We provide you the best quality to ensure health, satisfaction and create lasting bonds of trust via our wholesome products.
Available from the following organisations