Kanakchur - Atap - Fine Rice Varieties
SKU Code - R0041
If you are from Bengal, you have possibly heard of this rice - Kanakchur. This is a slim short-grained sweet-smelling tasteful variety and is the confectioner's prime choice for making the famous sweet known as Jaynagarer Moa. If you are cooking your rice on your gas stove, you might consider increasing the boiling time by keeping the gas on seam. As the rice starts to cook, a delicate fragrance will fill your rooms. If you are thinking of choosing a variety to make your payesh, you need look no further. Again, if you want to give your guests a treat, you are in the right place. A dish of Kanakchur is a treat par excellence. The crop is sown during the monsoons and harvested in winter.
This rice is produced following nature-oriented farming practices, which means without using toxic pesticides or inorganic chemical fertilizers. All our farmers are trained in nature-oriented farming and use solely traditional seed varieties and resources that nature provides to improve the quality of the product.
We provide you the best quality to ensure health, satisfaction and create lasting bonds of trust via our wholesome products.
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